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sacrilege on a pie site, i know…but i do make wedding cakes too. Thanks to http://www.eliaphotography.org/ for the photos!
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Nowadays, things seem to be shifting gears towards a less complicated approach to living well…When it comes to baking desserts, there isn’t much that encompasses the essence of this ideal more than pie does. It’s synonymous with nurturing and warmth and, well…love, I suppose. Perhaps this is true because making pie is so personal and because it can be served hot, and that warmth translates into so much more when it’s inside of you.From Queen Esther, winner of the Roaring 20’s Jazz Age Lawn Party Pie Contest, read more from her here
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This one is a family favorite!
Caramel Apple Pie: Flaky double crusted pie filled with layers of thinly sliced tart granny smith and sweet gala apples, highlighted by rich creamy caramel…$16
oh, and these LOVELY cake stands can be ordered here: www.meridethpottery.com
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Walnut Crumble Pumpkin Pie: Baked in a flaky crust, classic pumpkin pie is topped with a brown sugar walnut oat crumble and drizzled with dulce de leche…$16
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loved what Kristi had to say about her birthday pies…click here to read her post
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Cinnamon Crumble Apple Pie: a thick layer of finely textured cinnamon sweet crumb topping crowns a mound of thinly sliced tart granny smith apples, baked in a flaky crust. 9 inch pie is $16
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When you die, if you get a choice between going to regular heaven or pie heaven, choose pie heaven. It might be a trick, but if it’s not…mmmmmmmm, boy.”
~ Jack Handy
